by Trisha Yearwood
This cookbook is super easy to read and beautifully written but not one that I will be using in my kitchen. I liked that her husband, Garth Brooks, wrote the forward and signed it it Mr. Yearwood that was super cute and you can tell that everyone who helped and supported the cookbook really love it. I unfortunately am not a fan of the all the short cuts it takes. I rather have an actual recipe instead of it saying baking mix and then suggesting bisquick or having a pizza dough recipe instead of saying to use a remade pilsbury dough. I already know I can pick most of that stuff up in my home and make various things in them but to have a pizza dough recipe would be way more helpful. I have already given this book away as I can tell its not one I will ever reach for with so many options out there, but just because it doesn't meet my needs it still may be something you enjoy.
**I received this book free for my honest review.**